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Pyman's Pheasant with Calvados Pâté

Pyman's Pheasant with Calvados Pâté

Pyman's Pheasant with Calvados Pâté

Pyman are broadening their organic range with this Wild Pheasant Pate with Calvados. The smooth pate is handmade with wild pheasant breast and organic chicken liver, complemented by sweet apple brandy and finished with a variety of herbs and spices. Complete your festive cheeseboard or add this delectable pate to leftover turkey sandwiches.

  • Min life 28 days
Price in GBP
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Since 2006, Thomas Pyman (pâté perfectionist) has been making his luxuriously smooth pâtés. Made just a few miles down the road from our farm, these incredibly moreish organic pâtés are made from the finest organic chicken livers and carefully selected flavours. When Thomas graduated from Plymouth Catering College, he began making cranberry pâté for a local hotel. It was such a success, he continued on after the Christmas period and started to supply local pubs and farmers markets. The business grew, and Pymans Pâté was born.

    Organic Chicken Liver*, Butter (milk)*, Wild Pheasant Breast, Onion*, Calvados*, Dried Cranberries (Sunflower Oil, Sugar, Cranberries)* Garlic*

    * denotes organic ingredients. For allergens please see ingredients in bold.

    Typical values per 100g

    Energy 1677kJ/ 406kcal

    Fat 37g

    (of which Saturates 23g)

    Carbohydrates 6g

    (of which Sugars 3.7g)

    Fibre 0.6g

    Protein 10g

    Salt 1g

    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805