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Port & Stilton Beef Meatballs
Port & Stilton Beef Meatballs
Beautifully flavoursome beef mince infused with port, bundled around a chunk of punchy stilton. Perfect as a Christmas nibble, popped in a mini Yorkshire pud with a drizzle of cranberry sauce. Treat yourself this Christmas... You know you want to.
Price in GBP
£7.90
- This item is only available for delivery between 17/12/2020 and 23/12/2020.
- Reviews
- Producer
- Ingredients
- Nutrition
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic Grass Fed Beef
- Kibbled Onion
- Salt*
- Black Pepper
- Ascorbic Acid (E300)*
- Stilton
- Port
* denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
