Pork Sausage Meat

Our organic pork comes from our two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace x Duroc sow, this gives lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Each and every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

• Organic Pork (95%)
• Vegetable Flakes (Pea)
• Natural Pork Casings
• Sea Salt
• Organic Potato Starch
• Organic Ground Ginger
• Organic Cracked Black Pepper
• Organic Ground Nutmeg
• Organic Ground Coriander

Typical values per 100g:

Energy 1292kj/312kcal

Fat 26g

(of which Saturates 8.7g)

Carbohydrate 3g

(of which Sugars 0g)

Fibre 1.1g

Protein 16g

Salt 1.2g