Pork Loin Chops
Pork Loin Chops
Traditional pork loin chops from our pasture bred and reared pigs. Skillfully butchered for a consistent chop on the bone, trimmed to perfection.
Pan fry this chop until just cooked through to keep the meat as juicy and tender as it should be. Serve with creamy mash and your choice of seasonal veg for a classic midweek supper.
Price in GBP
£8.65
£17.30 per kg
- Reviews
- Producer
- Ingredients
- Nutrition
Our organic pork comes from our two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace x Duroc sow, this gives lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Each and every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.
- Organic, outdoor bred and reared pork
Typical values per 100g
Energy 1119kj/270kcal
Fat 21.7g
(of which Saturates 8.0g)
Protein 18.6g
Salt 0.13g
