Pork Leg Boned & Rolled
Pork Leg Boned & Rolled
One of our most popular roasting joints, our organic leg of pork is deboned for an easy to carve and serve centrepiece. Trimmed, tied and scored, this joint is a delicious roast which promises some serious crackling when rubbed with salt and given a good hot heat.
Leftovers? Great. Use in sandwiches all week with apple chutney and wholegrain mustard.
Price in GBP
£18.40
£15.33 per kg
- Reviews
- Producer
- Ingredients
- Nutrition
Our organic pork comes from our two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace x Duroc sow, this gives lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Each and every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.
- Organic, outdoor bred and reared pork
Typical values per 100g
Energy 885kj/213kcal
Fat 15.2g
(of which Saturates 5.1g)
Protein 19.0g
Salt 0.15g
