A luxurious and flavour packed addition to bolster rich sauces, stews, pies and pasta.
We take the fat-rich pork belly, dry cure it and cube it so it can be easily fried off and the fat rendered down, adding depth to your dishes.
Price in GBP
£24.00 per kg
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Our organic pork comes from only the happiest pigs, free to roam from pig arc to pasture as they please. With Eversfield Organic, it’s always a family affair, so you can be assured we are on hand to ensure our award-winning pork is always at the top of its game.
Each and every cut is hand finished, cooked with carefully selected cures and using traditional butchery techniques. From bacon to slow-roasting joints, chops and sausages, we are immensely proud of our organic pork.
- 95% outdoor bred and reared organic pork.
- Dry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Typical values per 100g
(of which Saturates 5.9g)
(of which Sugars 0.1g)