A small cube of pork fat from the belly that has been dry cured.
They are great served hot in salads, as well as in some stews such as beef bourguignon, quiche Lorraine, in omelettes and coq au vin.
Price in GBP
£24.00 per kg
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Our organic pork comes from only the happiest pigs, free to roam from pig arc to pasture as they please. With Eversfield Organic, it’s always a family affair, so you can be assured we are on hand to ensure our award-winning pork is always at the top of its game.
Each and every cut is hand finished, cooked with carefully selected cures and using traditional butchery techniques. From bacon to slow-roasting joints, chops and sausages, we are immensely proud of our organic pork.
- 95% outdoor bred and reared organic pork.
- Dry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Typical values per 100g
(of which Saturates 5.9g)
(of which Sugars 0.1g)