Follow us...



0Items:
£0.00Total:
Dry cured deliciousness in our organic bacon bits, chopped into pieces ready to add to your next casserole, carbonara or quiche.
From outdoor bred and reared pigs enjoying organic British pasture, our bacon is then cured and smoked in house.
Our organic pork comes from only the happiest pigs, free to roam from pig arc to pasture as they please. With Eversfield Organic, it’s always a family affair, so you can be assured we are on hand to ensure our award-winning pork is always at the top of its game.
Each and every cut is hand finished, cooked with carefully selected cures and using traditional butchery techniques. From bacon to slow-roasting joints, chops and sausages, we are immensely proud of our organic pork.
Typical values per 100g
Energy 748kj/180kcal
Fat 22.5g
(of which Saturates 4.3g)
Carbohydrate 1.1
(of which Sugars 0.3g)
Fibre 0.3
Protein 16.5g
Salt 2.2g
© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB
Registered in England and Wales No. 04954144
Quality Organic Meat Online | ecommerce solution by etail systems