Delicately flavoured for offal, our fresh pig hearts are best for braising or stewing and are particularly good stuffed.
Try a classic pork flavouring with apple and leek for an inventive spin on a traditional combination.
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Our organic pork comes from only the happiest pigs, free to roam from pig arc to pasture as they please. With Eversfield Organic, it’s always a family affair, so you can be assured we are on hand to ensure our award-winning pork is always at the top of its game.
Each and every cut is hand finished, cooked with carefully selected cures and using traditional butchery techniques. From bacon to slow-roasting joints, chops and sausages, we are immensely proud of our organic pork.
Organic, outdoor bred and reared pork