|Baker Tom's Wholemeal Loaf, Sliced
|Eversfield Unsalted Butter
|Inverawe Smoked Salmon
|Roam & Relish Pastrami
|Wild Venison Snack Salami
|Glastonbury Farmhouse Mature Cheddar
|Real Olive Co. Wild Garlic and Basil Olives
|Luscombe Elderflower Bubbly
|Seed & Bean Milk Chocolate
All items are wrapped up in a traditional wicker hamper with leather buckles and carry handle.
Please note, this hamper has items containing wheat, milk, gluten. Please check individual items for more information.
Baker Tom's Wholemeal Loaf sliced- Wheat Flour, Water, Yeast, Sea Salt (May contain traces of nuts, sesame seeds, eggs and milk).
Eversfield Unsalted butter- Organic butter (milk).
Inverawe Smoked Salmon- Salmon (97%), Salt, Oak Smoke.
Roam & Relish Pastrami- Beef brisket (85.1%) Sunflower oil, Dry cure (*Sea Salt, Preservatives (*Sodium Nitrate (0.60%) *Potassium Nitrate (0.40%)), Black pepper, Mustard (Cider vinegar, Agave syrup, Lemon juice, Turmeric, Cayenne), Garlic, Cloves, Paprika, Cayenne pepper, Coriander, White pepper.
Wild Venison Snack Salami- Wild venison, Pork, Fat, Wine, Salt, Sodium Nitrite, Fennel, Black Pepper, Garlic, Juniper, Dextrose, Culture, Natural hog casings.
Glastonbury Farmhouse Mature Cheddar- Milk (98%), Salt, Lactic culture, Vegetarian rennet.
Real Olive Co. Kalmata Olives- Kalamata olives (Olives, Salt, Vinegar, Acidity regulator: Lactic acid), Cold-pressed sunflower oil (Produced in a factory that uses nuts, sesame, mustard, milk and sulphites).
Classic Houmous- Chickpeas (68.4%), Filtered water, Olive oil (9.1%), Lemon juice, Tahini (sesame)(4.1%), Garlic puree (inc Citric acid), Salt.
Luscombe Elderflower bubbly- Spring water, Raw cane sugar, Elderflower infusion (elderflowers, spring water, ascorbic acid), Sicilian lemon juice, White wine vinegar, Carbon dioxide.
Seed and Bean Plain Milk Chocolate- Cane sugar, Cocoa butter, Whole milk powder, Cocoa mass, Vanilla powder.
organically produced ingredients. For allergens, including cereals containing gluten, please see ingredients in bold.