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Pak Choi

Pak Choi

Pak Choi

A popular Chinese vegetable similar to spring greens. Pak choi has crisp and crunchy leaves with a thick creamy stalk and a mild flavour. The leaves and stalks can both be eaten. Perfect for steaming or adding to a stir fry.

  • Organic
Price in GBP
    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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