Eversfield Ox Tongue has a lovely flavour. Great when cured or boiled for making tongue sandwiches or salads. Very high in protein and zinc to help supplement a healthy balanced diet. Please see Eversfield's other offal products.
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 5.7g)
(of which Sugars 1.7g)