The beef tongue sandwich is back!
Slow cook your ox tongue, season and slice for a great alternative to processed sandwich meats. High in protein and zinc, not only is it better for your body but the flavour will blow your usual sandwich out of the bread bin too.
Price in GBP
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 5.7g)
(of which Sugars 1.7g)