Ox Tongue

Eversfield Organic beef is grass fed on family run organic farms based here in the South West.

 

We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.

 

Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.

• Organic and grass fed beef

Typical values per 100g

Energy 873kj/210kcal

Fat 15.00g

(of which Saturates 5.7g)

Carbohydrates 1.7g

(of which Sugars 1.7g)

Fibre trace

Protein 17.0g

Salt 2.50g