Ox Tongue
Ox Tongue
The beef tongue sandwich is back!
Slow cook your ox tongue, season and slice for a great alternative to processed sandwich meats. High in protein and zinc, not only is it better for your body but the flavour will blow your usual sandwich out of the bread bin too.
Price in GBP
£11.99
- Reviews
- Producer
- Ingredients
- Nutrition
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
Typical values per 100g
Energy 873kj/210kcal
Fat 15.00g
(of which Saturates 5.7g)
Carbohydrates 1.7g
(of which Sugars 1.7g)
Fibre trace
Protein 17.0g
Salt 2.50g
