For the true believers in whole animal eating, our organic ox liver is full flavoured and a traditional triumph.
A fantastic source of protein and iron, the punchy flavour or ox liver lends itself well to hearty liver and onions, rich casseroles and even homemade pate for the serious pate fans.
Price in GBP
£8.50 per kg
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 4.6g)