A strong source in iron and high-quality protein, try our Organic Ox liver to achieve a healthy balanced diet. We thinly slice Ox liver so it’s just ready for pan-frying. Delicious for traditional ‘liver & onions’ to perhaps more inviting ideas such as a hearty casserole or even home-made pate, try ox liver in lots of meals to achieve superb flavours. If not such a fan of offal, consider pigs or lambs offal as they’re not so strong in flavour.
Price in GBP
£8.50 per kg
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 4.6g)