A delicate and unique flavour, use an Eversfield Ox Heart to braise, casserole or even stuff to produce subtle flavours. Do not be apprehensive, Ox heart is a wonderful source of lean organic meat high in nutrition and unlike other offal, has a distinct ‘meaty’ taste. Organic Ox Heart, packed individually.
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.