Ossa Organic is the baby of Catherine and Michael Farrant who wanted to share the principles of nutrition and natural process with others. They believe in the power of natural foods, that are organic wherever possible and of the highest quality.
Catherine discovered bone brother during her first pregnancy with little Jack back in 2012. Noticing the high difference it made to their lives and health, it began to play a big part in their day to day family routine.
Ossa’s range is made with only the highest quality bones, filtered water and organic vegetables using a slow traditional cooking method which can extract nutrients such as collagen, amino acids, calcium, gelatine, magnesium, phosphorous and potassium.
The Bone Broth contains no additives or MSG, is cooked in stainless steel pots to prevent leaching, and the pouches are BPA free.
Spring water, Onion, Garlic, Ginger, Kale, Leeks, Mushroom, Carrot, Celery, Wakame Seaweed, Shitake Mushroom, Black Peppercorns, Turmeric, Coconut Oil, Chilli, Pink Himalayan Salt.