Otherwise known as a'hanger' steak, this cut was traditionally kept by butchers hoping to save the best for their own dinner plates.
Best cooked rare or medium rare to avoid toughness, this lean steak is brilliant in Mexican style cooking, in a zingy lime marinade, grilled and rolled in tortilla wraps with spicy salsa, guacamole and heaps of coriander.
Price in GBP
£19.80 per kg
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Eversfield Organic beef is guaranteed 100% grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 1.5g)