Eversfield Organic

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Onglet Steak

Onglet Steak

Onglet Steak

Otherwise known as a 'hanger' steak, this cut was traditionally kept by butchers hoping to save the best for their own dinner plates.

Best cooked rare or medium rare to avoid toughness, this lean steak is brilliant in Mexican style cooking, in a zingy lime marinade, grilled and rolled in tortilla wraps with spicy salsa, guacamole and heaps of coriander.

  • Min life 7 Days
  • Organic
  • Gluten Free
Price in GBP
£6.73
£19.80 per kg
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

    • Organic and grass fed beef

    Typical values per 100g

    Energy 487kj/115kcal

    Fat 2.4g

    (of which Saturates 1.5g)

    Protein 20.6g

    Salt 0.10g

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    Eversfield Organic

    Ellacott
    Bratton Clovelly
    Okehampton
    DEVON
    EX20 4LB

    01837 871400
    info@eversfieldorganic.co.uk

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    Food and Drink DevonMade in BritainSoil AssociationSALSA
    Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016