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Mutton Roasting Joint, Bone In

£17.99
£17.99 £17.99 Sale price £19.99

Unit price£1.80 per  100g

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Description

Slow roasted, our organic leg of mutton or shoulder joint on the bone will be incredibly juicy and full of flavour. Cook until tender and melting off the bone and make sure you save those juices which can be whipped into a mouth-watering, homemade gravy.

 

Organic and Grass-fed Lamb

Typical values per 100g
Energy 1150kj/277kcal
Fat 23.0g
(of which Saturates 10.8g)
Protein 17.6g
Salt 0.16g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

 
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