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Mutton Roasting Joint, Bone In

Mutton Roasting Joint, Bone In

Mutton Roasting Joint, Bone In

Slow roasted, our organic mutton leg or shoulder joint on the bone will be incredibly juicy and full of flavour. Cooked right, it will melt off the bone and the juices can be whipped into a mouth-watering, homemade gravy...


  • Min life 8 Days
  • Organic
  • Gluten Free
Price in GBP
£20.85
  • This item is only available for delivery between 30/05/2020 and 13/06/2020.
  • Producer
  • Ingredients
  • Nutrition

Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

  • Organic and grass fed lamb

Typical values per 100g

Energy 1150kj/277kcal

Fat 23.0g

(of which Saturates 10.8g)

Protein 17.6g

Salt 0.16g

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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805