Mutton Roasting Joint, Bone In
Mutton Roasting Joint, Bone In
Slow roasted, our organic mutton leg or shoulder joint on the bone will be incredibly juicy and full of flavour. Cooked right, it will melt off the bone and the juices can be whipped into a mouth-watering, homemade gravy...
Price in GBP
£20.85
- Producer
- Ingredients
- Nutrition
Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.
- Organic and grass fed lamb
Typical values per 100g
Energy 1150kj/277kcal
Fat 23.0g
(of which Saturates 10.8g)
Protein 17.6g
Salt 0.16g
