Marble Wedge - Garlic & Herb
Marble Wedge - Garlic & Herb
A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
Price in GBP
£3.95
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Marble Wedge - Garlic & Herb
- Producer
- Ingredients
- Nutrition
- Reviews
Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.
All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.
*Pasteurised cow milk, *Parsley (1.5%), *Garlic (1.5%)
For allergens, including cereals containing gluten, see ingredients in bold.
* denotes organic
Typical values per 100g: Energy - 1588 Kj/383 Kcal; Fat - 31.2g, of which saturates - 17.5g; Carbohydrates - 2.5g, of which sugars - >0.1g; Protein - 23g; Salt - 1.8g.
