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Thick Cut Harissa Sirloin Steak
Chicken Legs, Previously Frozen
Aubergine
Herby Lamb Kebab Pieces
Mixed Peppers x3
High Weald Halloumi
Onions
28 Day Dry Aged Tomahawk Steak
Giol Prosecco Frizzante
Cracked Black Pepper Sausages
Chestnut Mushrooms
Sweet Salad Leaves
Wild Haddock
Twelve Below Rhubarb & Ginger Tonic Water
28 Day Dry Aged Thick Cut Sirloin Steak
Pork Diced
Superb white made from old vines (vielles vignes) in the Mâcon region in the south of Burgundy. It’s a touch warmer here, giving riper, fruitier wines, but that still retain plenty of elegance and freshness.
Low Sulphur
Grape - Chardonnay
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