Long Fermentation White Bread

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Long Fermentation White Bread

FeefoLong Fermentation White Bread5/53 reviews

Long Fermentation White Bread

The ingredients are simply unbleached white wheat flour, salt, yeast and water. Given an extra long proof of 24 hours, the dough has plenty of time to develop flavour and texture.

BAKERY PRODUCTS ONLY AVAILABLE FOR WEDNESDAY - SATURDAY DELIVERY.

  • Min life 3 Days
  • Organic
Price in GBP
£3.69

    You could earn 3 pts on this item

      • Producer
      • Ingredients
      • Nutrition
      • Reviews (3)

      Founders of Famous Hedgehog, Jamie and Rose Campbell, are passionate about delicious food and its provenance. Having lived in Canada and London they moved to a teeny village in the wilds of Dorset. Frustrated by the lack of good bread, the seed of an idea was born...

       

      Jamie and Rose found a wonderful baker in France and upped sticks for 5 years, immersing themselves in bread heaven, learning from a master craftsman. Returning to Dorset, they built a bread oven in their stable block in 2000.

       

      Nearly two decades later, the family business has stuck to its roots making organic, handmade and wood fired bread. Proud of their traditional techniques, Hedgehog bread is proved in wood cupboards on cloth, moulded by hand, and placed in small batches into the wood fired oven on classic wooden peels.

       

      Baked fresh every morning and delivered to our farm daily, these breads and pastries are a thing of floury beauty.

      • White WHEAT flour (fortified with calcium carbonate*, iron*, niacin*, thiamine*)
      • Water*
      • Sea Salt*
      • Yeast*
      • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

      Typical values per 100g

      Energy 944kj/222kcal

      Fat 0.9g

      (of which Saturates 0.3g)

      Carbohydrate 49.0g

      (of which Sugars 0.9g)

      Protein 6.6g

      Salt 1.7g

      Fibre 2.0g

      Long Fermentation White Bread5/5Based on 3 reviews
      • PlusPlusPlusPlusPlus

        By far the best bread in the last 10 yrs, Bought two large ones this time and followed advice to slice and freeze. Excellent.

        3 months ago

      • PlusPlusPlusPlusPlus

        Exceptional taste, exceptional texture, absolutely delightful to eat. Also took the tip and froze it. Had we a larger freezer we would order a dozen at a time, as it stands at present it will have to be a treat to look forward to when ordering other goods

        4 months ago

      • PlusPlusPlusPlusPlus

        Soft and crusty with that delicious sourdough flavour.

        5 months ago

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