Irrestible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are Island Bakery's most popular creation. One taste and you will discover why.
The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.
Price in GBP
Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
Flour (WHEAT), White Chocolate (25%) (Sugar, Cocoa butter, Whole milk powder, Vanilla powder), Butter (MILK), Sugar, Invert sugar syrup, Lemon oil (1%), Sea Salt*, Raising agent: Ammonium Carbonate*
*non-organic. For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Nuts & Peanuts. Suitable for Vegetarians