Lemon & Ginger Fermented Raw Slaw

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Lemon & Ginger Fermented Raw Slaw

Lemon & Ginger Fermented Raw Slaw

Fresh, crisp and cleansing. This raw slaw is packed with zestiness and ginger warmth. Crunchy red and white cabbage goodness and very little else come together to create a pot full of life.

Try this slaw with your weekend brunch - we love it to liven up our avocado and eggs - or try with satisfying organic lentil dhaal and coriander rice.

  • Min life 14 Days
  • Organic
  • Gluten Free
Price in GBP
£4.99
      • Producer
      • Ingredients
      • Nutrition
      • Reviews (0)

      When the superfood boom arrived, the likes of broccoli, kale and spinach sent the humble cabbage into the shadows. Luckily for the cabbage, Hurly Burly came along, ready to showcase the iconic veg for the nutritional powerhouse that it is! In fact, cabbage boasts...

      • More vitamin C than spinach
      • More B6 than kale or broccoli
      • More folate than kale
      • More fibre than kale

       

      And Hurly Burly are certain there's no better way to eat this incredible organic veg than in 100% raw, naturally fermented slaw. Small batch crafted using lacto-fermentation and using only Soil Association organic fresh produce, these guys are committed to producing healthy, tasty and top quality slaw.

       

      Packaging is resealable and 100% recyclable.

      • White Cabbage (55%)
      • Sea salt*
      • Red Cabbage (41%)
      • Ginger
      • Lemon Peel

       

    • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.
    • Typical values per 100g

      Energy 116kJ / 28kcal

      Fat 0.0g

      (of which saturates) 0.0g

      Carbohydrates 3.8g

      (of which sugars) 3.3g

      Fibre 2.4g

      Protein 1.5g

      Salt 1.8g

       

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