Lamb's Liver
Lamb's Liver
Mild and delicate, our organic lamb's liver is a gentle introduction to enjoying offal. The liver is carefully trimmed by our expert butchers then sliced in thin strips ready to cook.
High in protein, incredibly lean and packed with iron, lamb's liver is a popular choice for keeping a healthy, balanced diet - just a 120g serving of lamb’s liver can provide around 46% of the recommended daily amount of iron.
Price in GBP
£3.30
- Reviews
- Producer
- Ingredients
- Nutrition
Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.
- Organic and grass fed lamb.
Typical values per 100g
Energy 750kj/180kcal
Fat 10.3g
(of which Saturates 4.6g)
Protein 20.1g
Salt 0.18g
