Milder than pigs or ox liver, lambs liver is good for people who like less of an offal taste but all the same textures. All wastage is trimmed and then liver is sliced into thin strips. Lambs liver is a good cut to keep a healthy, balanced diet with lots of protein and a strong source of iron; one 120g serving of lamb’s liver can provide around 46% of the recommended daily amount of iron.
Price in GBP
£7.98 per kg
- This item is only available for delivery between 05/07/2017 and 20/10/2017.
You could earn 3 pts on this item
- Organic and grass fed lamb.
Typical values per 100g
(of which Saturates 4.6g)