Eversfield Organic

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Lamb's Heart

Lamb's Heart

Lamb's Heart

Our organic fresh lamb hearts have a delicate flavour, great for stuffing with other delicious flavours and braising in one-pot dishes.

For those unsure about offal, preparing lamb hearts with other punchy, delicious flavours is a great introduction to eating offal and making the most of the organic animals we rear.

  • Min life 7 Days
  • Organic
  • Gluten Free
Price in GBP
£3.30
    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

    • Organic and grass fed lamb.

    Typical values per 100g

    Energy 583kj/139kcal

    Fat 6.9g

    (of which Saturates 2.7g)

    Protein 19.3g

    Salt 0.25g

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805