Eversfield Organic

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Lamb Shoulder (Bone in)

Lamb Shoulder (Bone in)

Lamb Shoulder (Bone in)

Royalty of the roasting tin, our organic lamb shoulder is best after a long,  slow roast for a mouth-wateringly sweet and tender result.

Feeling more adventurous? Why not butterfly the shoulder yourself, rub with aromatic spices and slow-grill over coals.

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
£12.99 per kg
    • Reviews
    • Ingredients
    • Nutrition
    • Producer

    • Organic and grass fed lamb.

    Typical values per 100g

    Energy 976kj/235kcal

    Fat 18.3g

    (of which Saturates 8.5g)

    Protein 17.6g

    Salt 0.15g

    Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

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