Lamb Neck Fillet

Lamb Neck Fillet

Lamb Neck Fillets are a great source for juicy lean meat, the perfect cut for dicing into cubes for curries or making kebabs for the barbecue. At Eversfield, we delicately trim our Neck Fillets to remove any excess fat to give our costumer just tender, lean meat. An alternative to Neck Fillets would be to leave the meat on the bone and chop as ringlets; this is called the ‘scrag’ of lamb.