Lamb Neck Fillet
Lamb Neck Fillet
Meet our organic lamb neck fillet, a completely underrated cut which with a little TLC can create some truly wonderful dishes.
It can be a tougher cut, so needs a long, slow cook to tenderise it. Try stewing or braising it until every morsel is soft and falling apart.
Price in GBP
£11.30
£22.60 per kg
- Reviews
- Producer
- Ingredients
- Nutrition
Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.
- Organic and grass fed lamb.
Typical values per 100g
Energy 1155kj/278kcal
Fat 20.0g
(of which Saturates 8.2g)
Protein 24.4g
Salt 0.17g
