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Lamb Leg Shank

Lamb Leg Shank

Lamb Leg Shank

A classic cut often favoured by chefs for its succulent and super flavoursome meat which melts from the bone when slow cooked.

From the lower end of the leg. Allow one shank per person.

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
£6.80
    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

    • Organic and grass fed lamb.

    Typical values per 100g

    Energy 778kj/187kcal

    Fat 12.3g

    (of which Saturates 5.4g)

    Protein 19.0g

    Salt 0.14g

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805