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Bonsan Kofu Ragu Chunks

Bonsan Kofu Ragu Chunks

Bonsan Kofu Ragu Chunks

Bonsan plant-based Kofu Ragu Chunks are made with fermented kombucha cultured tofu and subtly flavoured with tomato and a blend of spices and herbs. Simply pan fry the chunks and add to your favourite tomato sauce and serve alongside fresh pasta to make a delicious meal.

  • Organic
  • Gluten Free
  • Vegan
Price in GBP
£3.89
    • Reviews
    • Ingredients

    Tofu ((85%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke *= Certified organic ingredients

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