Kids' Bangers
Kids' Bangers
Scrummy pork chipolatas chosen by kids, for kids! With 5% of every pack bought going to our partner charity, Farms For City Children, these very special sausages help children from inner city schools get mucky on a Devon farm for a week.
An unforgettable experience, children visiting the charity, set up by Michael Morpurgo and his wife, Clare, enjoy a week of fresh air and fun, mucking out on the farm and finding out all about the origins of great organic food.
Gluten free with no artificial nasties, these meaty bangers are a delicious dinner for the whole family. Try in a classic toad-in-the-hole or saucy sausage and apple casserole.
Price in GBP
£4.99
- Producer
- Ingredients
- Nutrition
- Reviews
Our organic pork comes from our two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace x Duroc sow, this gives lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Each and every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.
- Pork (95%)organic, outdoor bred and reared pork.
- Vegetable Flakes (Pea)
- Water*
- Natural Lamb Casings*
- Sea Salt*
- Black Pepper
- Thyme
- * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold
Typical values per 100g
Energy 884kj/307kcal
Fat 12.5g
(of which Saturates 6.6g)
Carbohydrate 8.8g
(of which Sugars 3.1g)
Fibre 2.5
Protein 14.8g
Salt 0.69g
