Jointed Oxtail
Jointed Oxtail
We like a bit of tradition here at Eversfield. Especially when it involves top notch organic beef.
Our organic jointed oxtail is a firm family favourite, offering a unique flavour and melt-in-the-mouth meat when slow cooked in stews or soup.
Rich in nutrients, our oxtail is full of gelatine which many believe is beneficial for skin, bone and joint health, as well as soothing the gut.
Price in GBP
£13.88
£13.88 per kg
- Producer
- Ingredients
- Nutrition
- Storage
- Recipe Ideas
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
Typical values per 100g
Energy 262kj/96kcal
Fat 14.34g
(of which Saturates 5.56g)
Protein 30.93g
Salt 0.23g
- Keep refrigerated.
- If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.
- We guarantee five days life, including day of delivery.
