A traditional family favourite, we joint our oxtail into manages pieces ready to be cooked up. Giving a unique flavour when slow cooked, oxtail is a gelatine-rich product incorporating great nutrition. Eversfield recommends using ox-tail to make a great soup or even braise and add to a stew for extra flavour.
Price in GBP
£11.80 per kg
You could earn 11 pts on this item
- Recipe Ideas
- Reviews (6)
Eversfield Organic beef is guaranteed 100% grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 5.56g)
- Keep refrigerated.
- If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.
- We guarantee five days life, including day of delivery.
very tasty. Not too much fat
25 days ago
what else could I say? :)
4 months ago
5 months ago
Good size and cut for soup or stew.
9 months ago
Excellent! Highly recommended!
10 months ago
good quality. However some had a large amount of fat
10 months ago