Jointed Oxtail
Jointed Oxtail
A classic slow cooked cut that is very robust in flavour and texture, resulting in a thick and rich, gelatinous sauce with the most tender tender meat which you can pull away from the bone.
Price in GBP
£15.70
£15.70 per kg
- Producer
- Ingredients
- Nutrition
- Reviews
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
Typical values per 100g
Energy 262kj/96kcal
Fat 14.34g
(of which Saturates 5.56g)
Protein 30.93g
Salt 0.23g
