Island Bakery Shortbread Biscuits
Island Bakery Shortbread Biscuits
Sublimely buttery shortbread to please even the most particular palate. There's no messing around, the ingredients list here is short and sweet, just like these shortbread biscuits.
The Island's bakers skilfully blend four basic ingredients to deliver the right balance of crunch, sweetness and the rich butter taste you can only get form an all-butter recipe.
Price in GBP
£2.50
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Island Bakery Shortbread Biscuits
- Ingredients & Allergens
- Producer
- Nutritional Information
- Reviews
Flour (WHEAT), Butter 32% (MILK), Sugar, Sea Salt*
*non-organic
Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
Typical Values per 100g
Energy 2011 kJ/ 480 kcal
Fat 26 g of which saturates 17 g
Carbohydrate 58 g of which sugars 23 g
Protein 5.5 g
Salt 1.4 g
