Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), MILK Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass), Butter (MILK), Sugar, Invert Sugar Syrup, Orange Oil 1%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate.
Typical Values per 100g
Energy 1938 kJ/ 461 kcal
Fat 23 g of which saturates 14 g
Carbohydrate 62 g of which sugars 24 g
Protein 5.9 g
Salt 0.9 g