Island Bakery Oat Crumbles
Island Bakery Oat Crumbles
Rugged biscuits where chunky rolled oats and silky smooth honey entwine.
Price in GBP
£2.50
- Producer
- Ingredients & Allergens
- Nutritional Information
- Reviews
Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
Oats 36%, Flour (WHEAT), Butter (MILK), Honey 9%, Sugar, Sea Salt*, Raising Agent*: Ammonium Carbonate
*non-organic
Typical Values per 100g
Energy 1837 kJ/ 439 kcal
Fat 22 g of which saturates 13 g
Carbohydrate 54 g of which sugars 18 g
Protein 6.9 g
Salt 1.2 g
