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Island Bakery Lemon Melts

Island Bakery Lemon Melts

Island Bakery Lemon Melts

Irresistible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are Island Bakery's most popular creation. One taste and you will discover why.

The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

  • Boom 2017 Winner
  • Organic
Price in GBP
    • Ingredients & Allergens
    • Producer
    • Nutritional Information
    • Reviews

    Flour (WHEAT), White Chocolate (25%) (Sugar, Cocoa butter, Whole milk powder, Vanilla powder), Butter (MILK), Sugar, Invert sugar syrup, Lemon oil (1%), Sea Salt*, Raising agent: Ammonium Carbonate*

    *non-organic. For allergens, including cereals containing gluten, please see ingredients in bold.

    May contain traces of Nuts & Peanuts. Suitable for Vegetarians

    Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!


    In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.


    All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.

    Typical Values per 100g

    Energy 2079 kJ/ 496 kcal

    Fat 27 g of which saturates 17 g

    Carbohydrate 59 g of which sugars 27 g

    Protein 6.2 g

    Salt 1 g

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805