Island Bakery Chocolate Ginger Biscuits
Island Bakery Chocolate Ginger Biscuits
Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?
Price in GBP
£3.95
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Island Bakery Chocolate Ginger Biscuits
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- Ingredients & Allergens
- Nutritional Information
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Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non Organic
Typical Values per 100g
Energy 1934 kJ/ 461 kcal
Fat 21 g of which saturates 13 g
Carbohydrate 64 g of which sugars 38 g
Protein 5.1 g
Salt 0.7 g
