Island Bakery Blonde Chocaccinos
Island Bakery Blonde Chocaccinos
The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all Island Bakery's organic treats, the recipe is simple and the flavours are pure and authentic. You won’t find any ‘flavours’ in the ingredient list, just flavoursome ingredients.
Price in GBP
£3.95
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- Ingredients
- Nutritional Information
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Started by Joe and Dawn Reade as fresh-faced graduates, the Island Bakery in Tobermory in 1994 to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone!
In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon.
All about quality and not quantity, Joe and Dawn's biscuits are truly sublime, so sublime that we would probably travel to the island just to appease the office tea round.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
Typical Values per 100g
Energy 1971 kJ/ 470 kcal
Fat 26g of which saturates 16g
Carbohydrate 58g of which sugars 23g
Protein 5.3g
Salt 0.8g
