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Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Seriously good Inverawe smoked mackerel fillets - they've achieved two gold stars in the Great Taste Awards to confirm it.

For a simple supper, warm the mackerel and flake into pasta or over salad.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
£4.25
    • Producer
    • Ingredients
    • Reviews

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    • Mackerel(98%) (Fish)
    • Salt
    • Beech & Oak Smoke

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    Food and Drink Devon
    Made in Britain
    Soil Association
    SALSA
    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)