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Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Seriously good Inverawe smoked mackerel fillets - they've achieved two gold stars in the Great Taste Awards to confirm it.

For a simple supper, warm the mackerel and flake into pasta or over salad.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
£4.25
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Wild Smoked Mackerel

  • Reviews
  • Producer
  • Ingredients

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

  • Mackerel(98%) (Fish)
  • Salt
  • Beech & Oak Smoke

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Eversfield Organic

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Bratton Clovelly
Okehampton
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EX20 4LB

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)