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Inverawe Wild Peppered Mackerel

Inverawe Wild Peppered Mackerel

Inverawe Wild Peppered Mackerel

Ready to enjoy, hot or cold, these peppered & smoked wild mackerel fillets are a treat. Filled with natural flavour, try alongside homemade pickle and a chunk of sourdough for a simple, satisfyingly savoury lunch.


  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
£4.50
    • Reviews
    • Producer
    • Ingredients

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    Mackerel(98%), Salt, Beech & Oak Smoke, Pepper

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805