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Inverawe Wild Peppered Mackerel
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Inverawe Wild Peppered Mackerel

Inverawe Wild Peppered Mackerel

Ready to enjoy, hot or cold, these peppered & smoked wild mackerel fillets are a treat. Filled with natural flavour, try alongside homemade pickle and a chunk of sourdough for a simple, satisfyingly savoury lunch.


  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
£4.50
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Wild Peppered Mackerel

  • Producer
  • Ingredients
  • Reviews

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

Mackerel(98%), Salt, Beech & Oak Smoke, Pepper

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Made in Britain
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)