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Inverawe Wild Peppered Mackerel, Frozen

Inverawe Wild Peppered Mackerel, Frozen

Inverawe Wild Peppered Mackerel, Frozen

Ready to enjoy, hot or cold, these peppered & smoked wild mackerel fillets are a treat. Filled with natural flavour, try alongside homemade pickle and a chunk of sourdough for a simple, satisfyingly savoury lunch.


Please note - This product has been frozen and will defrost on its way to you.

  • Min life 2 Days
  • Previously frozen. Do not refreeze.
Price in GBP
£4.50
£4.05
10%
    • Reviews
    • Producer
    • Ingredients

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    Mackerel(98%), Salt, Beech & Oak Smoke, Pepper

     

    Please note - This product has been frozen and will defrost on its way to you.

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    Eversfield Organic

    Ellacott
    Bratton Clovelly
    Okehampton
    DEVON
    EX20 4LB

    01837 871400
    info@eversfieldorganic.co.uk

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    Food and Drink Devon
    Soil Association
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    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
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