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Inverawe Wild Kipper Fillets

Inverawe Wild Kipper Fillets

Inverawe Wild Kipper Fillets

Succulent and tasty Inverawe kipper fillets without the fuss. The herring has been filleted and smoked to perfection by Inverawe's famous smokehouse.

Try gently grilling with a knob of butter, or poaching these kippers for a traditional brunch treat.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    • Herring (Clupea harengus)(fish) 97%
    • Salt

    Typical values per 100g

    Energy 785kj / 188kcal

    Protein 15.9g

    Cabrohydrates 4.4g

    Fat 11.9g

    of which saturates 3.2g

    of which monounsaturates 5.8

    of which polyunsaturates 2.2

    Salt 2.2g

    Sodium 2.3g

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    Bratton Clovelly
    EX20 4LB

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    Food and Drink Devon
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    TOTW Gold Award - 2018
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