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Inverawe Smoked Salmon

Inverawe Smoked Salmon

Inverawe Smoked Salmon

Award-winning Inverawe authentic slow-smoked salmon from the stunning west coast of Scotland.

Naturally delicate and beautifully oak-smoked, this salmon is perfect kept simple with fresh bread and butter and a hint of black pepper.

  • Min life 4 Days
  • Gluten Free
Price in GBP
    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.


    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    • Salmon(97%) (Fish)
    • Salt
    • Oak Smoke.

    Typical values per 100g

    Energy 565kj / 188kcal

    Protein 23.4g

    Carbohydrates 1.3g

    Fat 3.0g

    of which saturates 0.8g

    of which monounsaturates 1.2g

    of which polyunsaturates 0.7g

    Salt 3.22g

    Sodium 1.29g


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