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Inverawe Smoked Salmon, Frozen

Inverawe Smoked Salmon, Frozen

Inverawe Smoked Salmon, Frozen

Award-winning Inverawe authentic slow-smoked salmon from the stunning west coast of Scotland.

Naturally delicate and beautifully oak-smoked, this salmon is perfect kept simple with fresh bread and butter and a hint of black pepper.

Please note: This product is previously frozen and will defrost on its way to you.

  • Min life 4 Days
  • Gluten Free
  • Previously frozen. Do not refreeze.
Price in GBP
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.


    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    • Salmon(97%) (Fish)
    • Salt
    • Oak Smoke.

    Typical values per 100g

    Energy 565kj / 188kcal

    Protein 23.4g

    Carbohydrates 1.3g

    Fat 3.0g

    of which saturates 0.8g

    of which monounsaturates 1.2g

    of which polyunsaturates 0.7g

    Salt 3.22g

    Sodium 1.29g


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    Bratton Clovelly
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    01837 871400

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    Food and Drink DevonMade in BritainSoil AssociationSALSA
    Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016