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Inverawe Flaky Roast Smoked Salmon

Inverawe Flaky Roast Smoked Salmon

Inverawe Flaky Roast Smoked Salmon

Award-winning Inverawe roast smoked salmon, ready to use and delicious from the second you open the pack.

Simply succulent, hot smoked salmon will elevate your cooking be it salad, pasta dishes, risotto or kedgeree.

  • Min life 4 Days
  • Gluten Free
Price in GBP
£5.90
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

    While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

    • Salmon(98%) (Fish)
    • Salt
    • Beech & Oak Smoke

    Typical values per 100g

    Energy(kj) 1058
    (kcal) 254
    Fat(g) 19g
    Carbohydrates(g) 7.1g
    OfwhichSugars(g) 0.6g
    OfwhichSaturated(g) 4.8g
    Protein(g) 10g
    Salt(g) 0.92g

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    Food and Drink DevonMade in BritainSoil AssociationSALSA
    Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016