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Inverawe Flaky Roast Smoked Salmon

Inverawe Flaky Roast Smoked Salmon

Inverawe Flaky Roast Smoked Salmon

Award-winning Inverawe roast smoked salmon, ready to use and delicious from the second you open the pack.

Simply succulent, hot smoked salmon will elevate your cooking be it salad, pasta dishes, risotto or kedgeree.

  • Min life 4 Days
  • Gluten Free
Price in GBP
£5.90
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Flaky Roast Smoked Salmon

  • Producer
  • Ingredients
  • Nutrition
  • Reviews

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

  • Salmon(98%) (Fish)
  • Salt
  • Beech & Oak Smoke

Typical values per 100g

Energy(kj) 1058
(kcal) 254
Fat(g) 19g
Carbohydrates(g) 7.1g
OfwhichSugars(g) 0.6g
OfwhichSaturated(g) 4.8g
Protein(g) 10g
Salt(g) 0.92g

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Food and Drink Devon
Made in Britain
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)