High Weald Halloumi

A truly unique and hugely popular cheese made with organic sheep and cows milk, famously squeaky before cooking, transforming to gooey and crisp perfection once grilled or fried. Not unlike a grilled marshmallow in texture, but with a taste not dissimilar to bacon - what's not to love?

Try grilling and serving in a warm salad with fresh sliced peaches, sliced ham and peppery leaves. For a vegetarian burger alternative, fry halloumi in thick slices and top a portobello mushroom along with a dollop of sweet caramelised onions.

Being stored in brine, halloumi is quite a salty cheese, if it is too salty, rinse it under running water before using it.

Once opened, halloumi can be kept in fresh water in the fridge for several days, or it can be frozen in the freezer for up to 3 months.

Please note the weight of this product can fluctuate between 150g and 190g.

Price in GBP

Price

£4.40

Producer
Ingredients
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Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.

All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.

Organic pasteurised sheep milk, *salt, organic mint.
* denotes non organic, produced to organic standards. For allergens please see ingredients in bold.