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Guanciale
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Guanciale

Guanciale

Also know as guanchalle, this carbonara-essential comes from the pork cheek or jowl and is originally from Umbria in central Italy. Dry cured with salt and spices, the flavour is sweet, salty and more-ish. It can be eaten as it is but due to the fattiness of the cheek is typically cooked into delicious sauces.

  • Min life 21 days
  • Organic
  • Gluten Free
Price in GBP
£4.00
    • Reviews
    • Ingredients

    Organic Pork, Salt*, Dextrose, Sugar, Bay, Black Pepper, Juniper Berries.

    *Denotes non-organic

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    Bratton Clovelly
    Okehampton
    DEVON
    EX20 4LB

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    Food and Drink Devon
    Soil Association
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    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
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