Created by a family entirely allergic to gluten, but simultaneously addicted to good bread. They're talking that jaw-achingly, chewy, crusty, fluffy bread, not your usual gluten free bread.
So they set about making their dream a reality and The Grass Roots Bakery was born!
After five years of research and many, many loaves later, they have perfected the best gluten free bread recipe. All you need to do is mix, prove and bake - easy.
This bread is made in a kitchen that is custom made and dedicated to gluten free bread baking.
Typical values per 100g
(of which Saturates 1.24g)
(of which Sugars 26.4g)