Gluten Free Bread Mix - White
Gluten Free Bread Mix - White
This unique organic bread blend means you can whip up your own fluffy and flavoursome gluten free bread at home. Simply add an egg, dash of oil and water, then mix, prove and bake.
Made with the finest quality organic gluten free flours, this bread is high in fibre and protein - just another reason to love it.
Makes 1 loaf or 6 rolls.
Price in GBP
£3.99
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Gluten Free Bread Mix - White
- Reviews
- Producer
- Ingredients
- Nutrition
Created by a family entirely allergic to gluten, but simultaneously addicted to good bread. They're talking that jaw-achingly, chewy, crusty, fluffy bread, not your usual gluten free bread.
So they set about making their dream a reality and The Grass Roots Bakery was born!
After five years of research and many, many loaves later, they have perfected the best gluten free bread recipe. All you need to do is mix, prove and bake - easy.
This bread is made in a kitchen that is custom made and dedicated to gluten free bread baking.
- Potato Flour
- Tapioca Flour
- Quinoa Flour
- Demerara Sugar
- Yeast*
- Salt*
- Xanthan Gum*
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.
Typical values per 100g
Energy 1418kj/334kcal
Fat 0.77g
(of which Saturates 0.13g)
Carbohydrate 78g
(of which Sugars 5.67g)
Protein 2.33g
Salt 1.66g
Fibre 2.90g
