

Glenarm Organic Smoked Salmon
Glenarm Organic Smoked Salmon
Glenarm’s claim of the world’s finest Organic Salmon is hard to deny when presented with their delectable Smoked Salmon. The fish are sustainably reared with attention to welfare and the environment, shining through in the creamy texture and unbeatable taste of the final product. Smoked over oak and beech wood chippings in a small smoke house in Glenarm, Ireland, these luxurious fish are perfect as a dinner party starter or just as good as a weekend breakfast treat! Highly nutritious, low in fat and with heaps of omega 3, you really can’t get better than this.
Price in GBP
£7.25
- Reviews
- Ingredients
- Nutrition
- Producers
Organically reared Atlantic Salmon (97%)(FISH), Organic Sugar and Salt.
Typical values per 100g
Energy 782kj / 187kcal
Protein 22.9g
Carbohydrates 0.5g
of which Sugars 0.5g
Fat 10.1g
of which saturates 0.6g
Dietary Fibre 0g
Salt 3.0g
Total Omega 3 2251mg
Established in 2008, Glenarm Organic Salmon Ltd remains to this day the only Atlantic salmon farmer in the Irish Sea and the sole producer of the world's finest Organic Salmon. Based in the historic village of Glenarm, County Antrim, their company produces up to 600 tonnes of organic salmon each year which are distributed weekly across 15 countries from Singapore in the East to San Francisco in the West to discerning customers seeking premium quality seafood from responsible and sustainable aquaculture.
Their on-growing farms are located in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts all sourced from the island of Ireland giving them the ability to supply customers with fresh premium organic salmon all year round. Their approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and to the delivery of an outstanding product to customers.
Glenarm Organic Salmon is a Northern Irish business whose owners, management and staff are extremely committed to ensuring that the rigorous Organic standards are fully achieved if not exceeded.