Our Home-cured and freshly cut gammon steaks are a fantastic product with lovely flavour. At Eversfield, all our gammons a cured for a minimum of 7 days with special attention paid to the salt content to ensure our customers get the best flavours. We are able to cut a consistently thick steak that is great not just for cooking but also for taste. 2 Steaks per pack
Price in GBP
£15.45 per kg
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Our organic pork comes from only the happiest pigs, free to roam from pig arc to pasture as they please. With Eversfield Organic, it’s always a family affair, so you can be assured we are on hand to ensure our award-winning pork is always at the top of its game.
Each and every cut is hand finished, cooked with carefully selected cures and using traditional butchery techniques. From bacon to slow-roasting joints, chops and sausages, we are immensely proud of our organic pork.
- 95% outdoor bred and reared organic pork.
- Dry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))
- * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold
Typical values per 100g
(of which Saturates 4.4g)
(of which Sugars 0.3g)